POTATO SOUP
(Crock Pot Recipe)

1 can Campbells Cream of Celery Soup
1 can Campbells Cream of Chicken Soup
1 can Campbells Cheddar Cheese Soup
1 can Swans Chicken Broth
3 cans evaporated milk (you can use regular milk, but evaporated makes it thicker/creamer)
1 pkg of real bacon bits
1 pkg of frozen hash browns-THAWED (little diced squares) 

Mix all together & put in crock pot.  I add salt, pepper, garlic & onion salt to taste.

I cook this on high in the crock pot for approx. 4-5 hours. Be sure to stir occasionally so that is doesn't scorch & stick to the sides. 

It a yummy & fast soup to throw together!

ENJOY!
SUSIE

Notes:
*Yesterday I put it in the crock pot at 7 am & turned it down on low about 11 am & we ate it at noon.  The longer you cook it the thicker it gets.
*This recipe was shared from my friend/downline Angie Gamball.  Her recipe is that she just warms it up on the stove for approx. 40 minutes or so if you don't want to put it into the crock pot.  You'll just want to make sure that the potatoes are cooked.