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Monday, September 24, 2012

Two Tags die pouch!

Happy Monday!!
It has been a long morning here already.  Brody woke up at 5:30 crying & I couldn't console him.  We just sat & rocked & he finally fell back to sleep about 7:00.  He is now awake & his happy self!!  So glad!!  Drake just woke up at 8:00 & he is very happy too. 

Here is a cute little Two Tags die pouch that I made for my downline meeting on Saturday.  I saw a similar one someplace & tweaked it.  I just can't get enough of this little mummy guy from the 'Googly Ghouls' set.  I've used him tons & think he is so cute!   I love the way you can layer the scallop circle punch right on the edge of the tag die.
 'Googly Ghouls' & 'Tiny Tags'
cs: Lucky Limeade, Pumpkin Pie, Basic Black & Whisper White
Summer Smooches Designer Paper
ink:  Black Stazon
supplies:  Big Shot, Two Tags Bigz die, 1 3/4" scallop circle punch, 1 3/8" circle punch, 1 1/4" circle punch, Jewelry tag punch, googlies, Lucky Limeade ruffled ribbon, glue dots, dimensionals

Yesterday Becky & Cheryl had a combined workshop.  Oh my gosh!  It was the bomb!!  What a fun day of stamping with lots of ladies!!!  They chose to celebrate Johnny Appleseed's birthday as their theme for their party!  (Plus it is Becky's BD month too- so we had LOTS to celebrate!)  They were too creative with lots of yummy apple things- apple cake, apple turnovers, apple slices with dips, apple juice, etc.   I sure enjoyed my afternoon & think everyone else did too.  We had a couple new friends join us & I think we've got them hooked & they will be stamping with us again sometime soon.  

Here is Becky's Apple Cake recipe.  It is yummy!!  You'll love it!

Raw Apple Cake
Cream:  1 cup brown sugar
                 1 cup white sugar
                 ½ cup shortening

Add 2 eggs and mix well.

Add to creamed mixture:
                                              21/2 cups flour
                                              1 teaspoon soda
                                             ½ teaspoon salt
                                             1 teaspoon cinnamon

Add 1 cup buttermilk and mix.

Last, add:
                  2 cups chopped raw  apples
                  1 teaspoon vanilla
                  1 teaspoon lemon juice

Pour into lightly greased cake pan.

Topping:
                 2/3 cup brown sugar
                 1 cup coconut
                 1/3 cup butter or margarine
                 ½ cup chopped pecan

Sprinkle on top of cake batter.  Bake at 375 for 45-55 minutes.

Have a great day!!
Happy Stamping!
ENJOY!
SUSIE

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